![]() ![]() You can then use this mixture in the recipe for coconut coffee as instructed above. You should store the leftover vegan sweetened condensed milk in the refrigerator for up to a month. Then, slowly simmer it, unstirred, for 30 to 45 minutes until it is thick and gooey.Īllow the vegan sweetened condensed milk to cool completely before you pour it into a jar with a tightly fitting lid for storage. Mix these two ingredients in a heavy-bottomed saucepan until the sugar is dissolved. You will need a 14 ounce can of coconut milk and 2/3 cup of sugar. If you or the person that you want to serve is vegan, you will have to make your own vegan sweetened condensed milk. ![]() It is possible to make this recipe in a dairy-free version. Alternately, you can brew up a cup of French press coffee, cold brew coffee, espresso, or even instant coffee mixed with hot water will work. If you have leftover coffee made from your favorite coffee beans in a traditional coffee maker, you can use that. This coffee recipe can be created using any kind of coffee that you have on hand. ![]() Making the Coffee For This Recipe Use any kind of coffee you have for this recipe Add 4 to 6 coffee ice cubes to 6 ounces of cold coffee and whirl these together in the blender with the sweetened condensed milk and coconut cream, pulsing the mixture until it is smooth and creamy.Įnjoy this version of Vietnamese iced coffee on a hot summer day in a tall glass with a straw. If you have coffee ice cubes in the freezer, you can use them to make a coconut coffee frappé drink in only a few minutes of prep time. If you want to garnish this recipe to make for a better selfie with your Vietnamese coconut coffee, you can top the drink with whipped cream, grated toasted coconut, or even a dusting of cocoa powder. If you want a coconut iced coffee version of this recipe, allow the mixture to cool to room temperature, and then you can pour it over ice cubes in a tall glass. However, this drink is also delicious plain. You can top it with whipped cream, add a drizzle of coffee creamer, or dust it with cocoa powder to jazz up your morning beverage. Pour the condensed milk and coconut cream mixture into the coffee, stirring to combine. You can use a wire whisk to do this quickly. In a small mixing bowl, stir together the sweetened condensed milk and the coconut cream until they are fully combined. Since coconuts are plentiful in the tropics, it was only a matter of time before someone added coconut milk to this drink. The coffee culture is strong in Vietnam, with many people gathering in coffee shops to enjoy their favorite drink, often sweetened with sweetened condensed milk. Robusta coffee has a strong flavor and a high acid level, making sipping coffee in Vietnam a unique experience. Most of the coffee grown in Vietnam is the Robusta variety, which has a higher caffeine level than the more aromatic Arabica kind of coffee. In this tropical nation, coffee plantations quickly grew, until today Vietnam is the world's second-largest exporter of coffee. In the mid-1850s, coffee plants were introduced to the nation of Vietnam. ![]() What kind of coffee do I need to use for this recipe?.Are there any ways to tweak this recipe?. ![]()
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